Cabinets set the style for any kitchen, and with advances in functionality as well as beauty, your new cabinets should transform your food prep workspace.
All kitchens have trouble spots that can be fixed with the right design. Hire a certified kitchen designer, who’s adept at space planning, traffic control and up to date on the newest products.
The most popular cabinet doors today are flat fronted with hidden hardware for a modern esthetic. Look for “quiet closing” cabinets that close softly to prevent slamming. Storage that pulls down, rotates or lifts up can save your back and the need for a stepladder. Drawers that pull out under countertops are easier to use than shelves because you can see everything that’s stored. Cabinets that reach the ceiling can accommodate items you don’t use daily, like holiday dinnerware.
Many new kitchen cabinets come in various wood grains and stains, factory-painted wood, and porcelain or laminate fronts. Island cabinets often feature a contrasting color to the wall cabinets.
Be open to new products that can save you valuable time, such as built-in drink stations, refrigerated drawers and large trough sinks. Visit kitchen showrooms with your designer for more inspiration.